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Christmas Fairy Cake
A fairy hello, it’s Aileen from Fairytale Gardens, I would like to thank you all for your lovely feedback that we have received for our fairy gardens that we have done over the last few weeks.
Christmas is coming and everyone is excited and looking for new ideas for Christmas cakes this year, so we have done an amazing Christmas cake for you with the Fairytale Garden’s touch.
Here are the Steps:
1. Making the cake:
6 eggs yolks
1 ½. cups sugar
1 ½. cups flour
1 tsp. baking power
½ tsp. salt
6 tbsp. cold water
1 tsp. lemon rind
1 tsp. pure lemon juice
6 egg whites
½ tsp. cream of tartar
Use extra-large eggs in this cake. You can use orange instead of lemon.
Start by beating the 6 egg yolks in a small bowl until thick, once thick slowly add the 1 ½ cups of sugar and beat again until thick. Next alternate the 6 tbsp of water, 1 tsp lemon and the 1 ½ cups of shifted flour with the baking powder and salt added. Now beat the egg whites when foamy add the cream of tartar and beat until stiff, fold the egg yolk slowly into the white mixture. Pour your ingredients into an ungreased 10” high cake pan and bake on 180C for 60 minutes. (Cooks.com)
2.How to ice the cake:
I have never iced a cake before using fondant so I googled it and found this video that I copied from, and yes it was hard to do and lumpy but hey it still looks amazing.
Here’s the link: https://www.youtube.com/watch?v=nBvhkSBMSyc by CakeSuppliesPlus.
3.How to decorate:
I have listed below the items used for this cake, but you can use many different items and design your own special cake using many other items we have located in our store.
*Frosted trees where bought from Aldi, can also be found in your local dollar shop or Kmart.
*Ribbon, holly and snow are from my local cake shop also found at spotlight.
Thank you for viewing and we hope that you have enjoyed.