Fairytale Christmas Cake

1. making the cake:
    
   6 eggs yolks
   1 ½. cups sugar
   1 ½. cups flour
   1 tsp. baking power
   ½ tsp. salt
   6 tbsp. cold water
   1 tsp. lemon rind
   1 tsp. pure lemon juice
   6 egg whites
   ½ tsp. cream of tartar
    
   Use extra-large eggs in this cake. You can use orange instead of lemon.
    
   Start by beating the 6 egg yolks in a small bowl until thick, once thick slowly add the 1 ½ cups of sugar and beat again until thick. Next alternate the 6 tbsp of water, 1 tsp lemon and the 1 ½ cups of shifted flour with the baking powder and salt added. Now beat the egg whites when foamy add the cream of tartar and beat until stiff, fold the egg yolk slowly into the white mixture. Pour your ingredients into an ungreased 10” high cake pan and bake on 180C for 60 minutes. (Cooks.com)
    
2. How to ice the cake:
    
   I have never iced a cake before using fondant so I googled it and found this video that I copied from, and yes it was hard to do and lumpy but hey it still looks amazing.
   Here’s the link: https://www.youtube.com/watch?v=nBvhkSBMSyc by CakeSuppliesPlus.
    
3. How to decorate:
    
   I have listed below the items used for this cake, but you can use many different items and design your own special cake using many other items we have located in our store.
    
    
   Items:
   Click on the items to for more details and here to view our full range of Christmas items
    
   Christmas Joy Kit
   Christmas Easel
   Elf Items S/3
   Penguin
   Snowflake Picks S/3
   Xmas Mushrooms S/3
   Frozen Ice Pond
   Ice Skates